Wusthof Classic Carving Knife 23cm 40851-049-0 or make gravy directly in

or make gravy directly in the pan after roasting

Utensils: Whilst the coating tolerates metal utensils

this steamer is dishwasher-safe for easy cleaning and built to last through years of healthy cooking

Induction Compatible: No

Wusthof Classic Carving Knife 23cm 40851-049-0 or make gravy directly inThis Wsthof Classic Carving Knife, 23 cm is the perfect knife to carve a chicken, a leg of lamb or any meat on the bone. The thin, shallow blade cuts through meat fibres with ease and the fine tip allows you to cut close up to and around any bones. Wsthof Classic blade: razor sharp stainless steel The blade, made from chromium vanadium steel (X50CrMoV15), is forged from one solid piece of steel. It is sharpened according to Wsthofs PEtec technology.