British Bastardo Beef Salami Weight:170g Half The end result is a

The end result is a silky vodka with a toffee-like sweetness with notes of vanilla and warming spices

The ultimate Sunday roasting cut from Farm Butchers

Primrose Herd have removed the bones from their expertly cut pork loin

with the use of handpicked bourbon casks providing a creamy

British Bastardo Beef Salami Weight:170g Half The end result is aCobble Lane Cured make their exciting Bastardo Beef Salami using 100% British ex dairy cows, famed for their unparalleled richness and depth of flavour. This beef is typically exported from the UK for sausage production, however Cobble Lane Cured are making the sustainable choice to use this fantastic meat right here in the UK. The meat is cured and air dried to produce a soft, creamy texture, complemented by a hint of warm spices. Choose from a whole