Matiz Pulpo in Olive Oil - 4.2oz Tin Faire they are grown using the

they are grown using the long-line method to promote the highest quality oyster

Our garam masala comes from our chef Meherwan Irani's family

and a boosted metabolism

yet distinct taste

Matiz Pulpo in Olive Oil - 4.2oz Tin Faire they are grown using theThe very finest and most tender wild caught octopus from Spain. Tinned with just olive oil and sea salt. Tender and flavorful, Matiz octopus comes from the Atlantic waters off the shores of Spain, Portugal and Morocco, areas renowned for rich marine life. Wild caught in traditional octopus pots, this delicious octopus is hand packed in Galicia, Spain with Spanish olive oil and a touch of sea salt.