The Rise of Indian Food | Author: Himanshu Saini and Liam Collens Made in Australia From opulent Baroque monasteries to

From opulent Baroque monasteries to sleek contemporary cultural hubs

Vibrant colour

gender and class

176 x 179mm

The Rise of Indian Food | Author: Himanshu Saini and Liam Collens Made in Australia From opulent Baroque monasteries toTake a step inside Tresind Studio, one of the most sought after dining destinations in Dubai. The restaurant s unique dining experience and chef Himanshu Saini s meticulously developed recipes are now transferred to the page in this stunning cookbook. During Saini s time at Tresind Studio, the restaurant has been awarded three Michelin stars, featured on the World s 50 Best Restaurants list, and gained local and international acclaim. An effusive