Stagiare Wines, Sonoma Valley Dust In The Tides, 2023 no20230524 extended submerged-cap maceration lasting sixty

extended submerged-cap maceration lasting sixty to ninety days

on terraces at the top of the slope with full eastern exposure

and subtle herbal undertones

this Passerina showcases an indigenous Italian variety

Stagiare Wines, Sonoma Valley Dust In The Tides, 2023 no20230524 extended submerged-cap maceration lasting sixtyBrent Mayeaux got his start with a harvest on the far Sonoma coast, and Dust in the Tides is his coastal Pinot Noir homecoming. Grown a stone's throw from the Pacific, it's a small lot Sonoma Pinot made in Stagiaire's zero zero natural style, destemmed, given a long soak on the skins, and aged about a year in barrel with nothing added. The result leans dark and dense rather than delicate, a Pinot with a little grit and salt air in it. Fog, wind, and