Bob's Red Mill Gluten Free Sorghum Flour 624g SEEDS Use them to create a

Use them to create a unique

Sweet-tart premium Nigerian hibiscus blossoms infuse a flavor reminiscent of berry and bright citrus

just add water - no eggs or milk necessary

iron-colored leaves can be infused many times over

Bob's Red Mill Gluten Free Sorghum Flour 624g SEEDS Use them to create aBob's Red Mill Sorghum Flour is stone ground from 100% whole grain sorghum. It has a light color and texture and a mild, sweet flavor, making this white sorghum flour a popular alternative to wheat flour and a wonderful ingredient for gluten free baking. Sorghum grains are unrelated to wheat, so they are suitable for those with celiac disease or a gluten intolerance. Due to its mild taste and smooth texture, sorghum flour is a great choice to replace