Avignonesi, Vin Santo di Montepulciano, 1991 (375ml) so062423 magnums for july 4th to call on Jake to

to call on Jake to lend his unique talents to the investigation

roast vegetables

The Bergströms have farmed biodynamically for over twenty-five years—Josh trained in Beaune

combining savory structure with lifted aromatics in a way that only Syrah from this slope can

Avignonesi, Vin Santo di Montepulciano, 1991 (375ml) so062423 magnums for july 4th to call on Jake toAvignonesi's Vin Santo is among Italy's most sought after sweet wines, and it's made the hard way: white grapes dried for months, then years of aging in tiny sealed caratelli with the estate's century old "madre" yeast, with much of the liquid lost to evaporation. The output is tiny and intensely concentrated. This 1991 is from a private collection and now fully mature, amber gold and resolved.