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Foxfire 10 fermented foods No experience requiredFirst published in 1972, The Foxfire Book was a surprise bestseller that brought Appalachias philosophy of simple living to hundreds of thousands of readers. Whether you wanted to hunt game, bake the old fashioned way, or learn the art of successful moonshining, The Foxfire Museum and Heritage Center had a contact who could teach you how with clear, step by step instructions. Chock full of the wit and wisdom that has become the Foxfire trademark, this
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