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๐ฟ Introduction: A Soft and Sweet Rarity from the Tropics
Gourmet Cuisine: Sometimes used in sauces and glazes for meats and seafood
Harvest Time: When the skin becomes light green and slightly translucent
thin seed and abundant pulp inside
Costa Rican Cas Guava (Psidium friedrichsthalianum) Live Plant Plant Type:Seedling Plant ๐ฟ Introduction: A Soft andThe Costa Rican Cas Guava (Psidium friedrichsthalianum), known locally as cas, is a small evergreen tree native to Costa Rica that has since spread across Central American countries like Guatemala and Nicaragua. Unlike the common sweet guava, the cas fruit is celebrated for its intense, aromatic, and highly acidic flavor profile, making it a staple in regional cuisine. It is most famously used as the foundation for the traditional beverage
US$ 18.00
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US$ 49.95
US$ 46.00
