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balancing the smoky bacon with refreshing citrus and herbal notes
Australian Wagyu | Full Blood Stone Axe Filet Mignon | BMS 9+ | 8 oz
resulting in a melt-in-your-mouth texture and a rich
where cattle are pampered to produce the most exquisite marbling
Japanese A5 Wagyu | Kobe Wine Ribeye Steak Wagyu Stone Axe Flat Iron balancing the smoky bacon withKobe wine beef ribeye steak is one of the rarest Japanese Wagyu experiences you can bring home. This 16oz ribeye comes from Tajima Wagyu cattle raised in Hygo Prefecture, Japan, finished on a diet that includes grape lees from local Kobe wineries. With a BMS 11 marbling score, you get dense, finely laced intramuscular fat, a low melting point, and a rich, rounded Wagyu flavor in every slice. Kobe wine beef is part of the Japanese Black (Tajima) Wagyu
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